Food & beverage
Recipes, batches, expiry dates and halal and food-safety compliance.
Typical challenges
- Recipes that scale by batch size
- Expiry and first-expired-first-out picking
- Recalls in minutes, not days
How Sinaa helps
- Lot tracking and expiry from the first release
- Recipes, batch records and recall simulation in the process pack
- Halal certification tracking in the food safety pack
- Lab tests and certificates of analysis
Modules that matter most
Inventory & warehouse
Every unit, lot and serial number accounted for — across warehouses, bins and work in progress.
Quality management
Catch problems where they start: at receiving, at every operation and before anything ships.
Production & shop floor
Work orders, operator terminals and live boards — and the shop floor keeps working even when the internet does not.
Planning & scheduling
Know what to make, what to buy and when — then put every job on a schedule the shop floor can follow.
Labels show what you can use today and what comes next. “Available now” works in the product today. “First release” marks what we are finishing for the first full release, “Version 1.0” what follows it, and “Roadmap” what comes later.
Run a factory like this?
Start your factory with a 14-day free trial; we set it up around how your floor works.